Sökning: "supermarkets"
Visar resultat 1 - 5 av 170 uppsatser innehållade ordet supermarkets.
1. Improved Energy Benchmarking of Supermarkets Buildings
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Amongst commercial spaces, supermarkets are the most energy intensive building and the presence of these building is expected to rise. Therefore, the study of energy efficiency and the impact of supermarket on environment is the important areas which needs a lot of research. LÄS MER
2. The use of retail self checkout systems and its influence on the experiences of the Swedish shopper
Kandidat-uppsats, Malmö universitet/Institutionen för datavetenskap och medieteknik (DVMT)Sammanfattning : Traditional retail with personal service is becoming scarce. The personal interaction is replaced with self service alternatives, and the consumer is now seen as a co-service producer. LÄS MER
3. HEAT CONSUMPTION OPTIMIZATION IN 4TH GENERATION DISTRICT HEATING : Study on utilizing low temperature heat sources and heat stored in a house by varying indoor temperature
Uppsats för yrkesexamina på avancerad nivå, Mälardalens universitet/Framtidens energiSammanfattning : 4th generation district heating (4GDH) and varying the indoor temperature to store heat are both important concepts that can make it easier to implement more renewable energy and reduce costs of heating. This study looks at these concepts from a customer perspective using one building and looking at how energy can be stored and the performance of 4GDH. LÄS MER
4. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER
5. How Relationship Marketing can Improve the Value Proposition and Increase the Sales of Organic Food : A Single Case Study Exploring How Different Actors in the Food Industry Can Implement Marketing Strategies
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : In recent years, organic food sales in Sweden have experienced a decrease in sales, opening up new challenges and opportunities for various actors within the food industry. The Swedish food industry works extensively with sustainability and aims to foster a sustainable food system. LÄS MER