Sökning: "sustainability labelling"
Visar resultat 1 - 5 av 48 uppsatser innehållade orden sustainability labelling.
1. Effects of Green Labelling on Residential Property Prices : An empirical study of the municipality of Malmö
Master-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)Sammanfattning : To reduce environmental impact from the real estate sector, improving energy performance and promoting the use of eco-labels are among essential elements. Understanding the relationship between the green initiatives, and their impact on property prices provides valuable insights into consumer preferences and market dynamics, from the perspective of asymmetric information. LÄS MER
2. Upscaling agroecology in Sweden : a participatory-backcasting approach to investigate top-down measures for promoting an agroecological transition of the Swedish agricultural system
Master-uppsats, SLU/Dept. of People and SocietySammanfattning : Alongside its important contribution to the increase of yields, industrial agriculture has also generated environmental, social and economical negative side effects. Moreover, the forecasted growth of the world’s population puts more pressure for solutions on how to increase food supply while reducing the negative effects of the current agricultural system. LÄS MER
3. Membrane-less porous walls electrolyzer for electrochemical ammonia synthesis
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : n a world of unsustainable growth and increasingly catastrophic climate events, the quest for sustainability is open. Electrochemical ammonia synthesis (EAS) represents an eco-friendly means for green ammonia production. LÄS MER
4. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development. This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. LÄS MER
5. Ökade produktionskostnader och krisberedskap : en intervjustudie från ekologiska nötköttsproducenters perspektiv
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Kriget i Ukraina har bidragit till stora utmaningar för dagens producenter i form av ökade produktionskostnader. Kostnader för insatsvaror, el och drivmedel har skjutit i höjden vilket har bidragit till att lantbrukare tvingats skära ner sin produktion eller i vissa fall lägga ner den helt (LRF 2022b). LÄS MER