Sökning: "sustainable diets"

Visar resultat 1 - 5 av 68 uppsatser innehållade orden sustainable diets.

1. 1. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden

   Master-uppsats, Lunds universitet/Internationella miljöinstitutet

   Författare :Ziyue Wang; [2023]
   Nyckelord :Sustainable food consumption; Vegetarian diet; Vegetarian motivation; Vegetarian barrier; Earth and Environmental Sciences;

   Sammanfattning : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. LÄS MER

3. 2. Hållbar konsumtion och produktion, ett sociovetenskapligt dilemma : - En analys av högstadieelevers argumentation inom vegetarisk kost.

   Uppsats för yrkesexamina på avancerad nivå, Stockholms universitet/Institutionen för ämnesdidaktik

   Författare :Richard Högfeldt; [2023]
   Nyckelord :SEE-SEP; Argumentation; Socioscientific Issues SSI ; Sustainable development; Sustainable consumption and production; vegetarian diet;

   Sammanfattning : This study intended to examine Swedish upper secondary school students' argumentation related to the socioscientific issues about sustainable consumption and production, where the students take a position more specifically about a vegetarian diet. Examining sustainable development as an SSI becomes natural here as it is a constantly emerging feature in both the media but also within the school where it is used to give students a developing knowledge to be able to make informed decisions for future problems. LÄS MER

4. 3. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat

   D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledning

   Författare :Ida Hanhirova; Sophie Wellié; [2023]
   Nyckelord :Plant-based meat; Advertising; Claims; Sustainable consumption; Theory of Planned Behavior;

   Sammanfattning : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. LÄS MER

5. 4. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

   Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

   Författare :Hilda Nilsson; [2023]
   Nyckelord :Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

   Sammanfattning : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. LÄS MER

7. 5. Motivations and sustainability perceptions for following a pescatarian diet

   Magister-uppsats, Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

   Författare :Emil Schot; [2023]
   Nyckelord :pescatarian; dietary motivation; seafood; food survey; sustainability;

   Sammanfattning : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. LÄS MER