Sökning: "sustainable food packaging"

Visar resultat 1 - 5 av 68 uppsatser innehållade orden sustainable food packaging.

  1. 1. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
    Nyckelord :Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

    Sammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER

  2. 2. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Uvejs Preza; [2023]
    Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

    Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

  3. 3. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Lola Sutton; Katerina Papa; [2023]
    Nyckelord :algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER

  4. 4. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.

    Master-uppsats, KTH/Stadsbyggnad

    Författare :Md Ratin; [2023]
    Nyckelord :Slakthus; Incest farming; Vertical farming; Lab-based farming; Culture;

    Sammanfattning : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. LÄS MER

  5. 5. Reusable Takeaway Containers: Disposable to Durable - A feasibility study of transition towards reusable takeaway containers in Sweden

    Master-uppsats, Lunds universitet/Institutionen för tjänstevetenskap

    Författare :Deepshikha Bholanath Singhania; Sadia Hassan; [2023]
    Nyckelord :takeaway; reusable packaging; multi-use takeaway containers; single-use to multi-use; deposit return system; circular economy; theory of planned behavior; Sweden.; Social Sciences;

    Sammanfattning : Ever growing environmental impact due to human activities has increased efforts globally to tackle the issues by promoting sustainable behavior. Similar efforts are also being made to handle the waste and litter problem of single-use takeaway food packaging. LÄS MER