Sökning: "sustainable food"
Visar resultat 1 - 5 av 1431 uppsatser innehållade orden sustainable food.
1. AI-readiness inom livsmedelsbranschen : En kartläggning av nordiska livsmedelsföretag
Kandidat-uppsats, Uppsala universitet/Institutionen för informatik och mediaSammanfattning : Livsmedelsindustrin står inför stora utmaningar i framtiden, varav en är att erbjuda och producera livsmedel till en växande population på ett hållbart sätt. Ett sätt att övervinna denna utmaning är att implementera AI-teknik som kan användas för att effektivisera och främja hållbar utveckling inom livsmedelsindustrin. LÄS MER
2. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER
3. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of EconomicsSammanfattning : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. LÄS MER
4. Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : On the 5th of July 2023, the European Commission presented a new Plant Reproductive Material directive with a general objective of ensuring high quality and diversity that contributes to food security, protects biodiversity, and restores forest ecosystems. The aims are to increase efficiency and promote and support mainly sustainable innovation. LÄS MER
5. Contextual Implications on Sustainable Entrepreneurship : a qualitative study on Food Waste Platforms contribution to reducing food waste in Sweden
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : The global issue of food waste persists, with local digital solutions emerging to address aspects of this problem. Inspired by new economic models like the shared economy, Food waste platforms embody sustainable entrepreneurship. LÄS MER