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Visar resultat 1 - 5 av 6637 uppsatser som matchar ovanstående sökkriterier.
1. Utvärdering av biotopvårdande åtgärder i Grimåsbäcken. En analys av fysikaliska egenskaper och sammansättning av makroevertebrater.
Kandidat-uppsats, Göteborgs universitet / Instiutionen för biologi och miljövetenskapSammanfattning : Many streams have been exposed to extensive anthropogenic impact for the benefit of forestry and agriculture. The effects has mainly been channelization characterized by lowered and straightened channels. This homogeneous morphology leads to decreased ability to retain water as well as lost connection to the floodplain. LÄS MER
2. Tillväxt av öring (Salmo trutta) i bastuån : Täthets- och temperaturberoende?
Kandidat-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskapSammanfattning : Performance of stream living juvenile brown trout (Salmo trutta) may be affected by both intra- and intercohort competition. In this study I examined if growth and density of cohorts of young-of the-year (0+) trout are dependent on temperature and density of older (>0+) trout and 0+ trout. LÄS MER
3. Weather Factors and E. coli Concentration in Barnviken, Malmö - A Linear Mixed Model Approach
Kandidat-uppsats, Lunds universitet/Statistiska institutionenSammanfattning : Barnviken in Malmö has persistently encountered challenges associated with elevated concentrations of Escherichia coli (E. coli) without a discernible source of contamination. LÄS MER
4. Skalningseffekter av medelstora pölbränder i syrereducerad miljö
Kandidat-uppsats, Lunds universitet/Avdelningen för BrandteknikSammanfattning : This bachelor's thesis focuses on how scaling the pool diameter affects flammable liquids in an oxygen reduction system (ORS). This topic in the study of pool fire behavior in hypoxic air has been only lightly discussed in previous literature. Therefore, the goal of this thesis work is to further broaden the understanding of hypoxic air. LÄS MER
5. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER