Sökning: "textured vegetable proteins"
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1. Analyzing potato protein isolates for their potential in developing meat analogues
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. LÄS MER
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