Sökning: "the culinary Other"
Visar resultat 1 - 5 av 19 uppsatser innehållade orden the culinary Other.
1. Climate impact of ultra-processed foods in the Swedish diet
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. LÄS MER
2. Share my meal : A Social Catalyst for Interactions Around Food
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Building social networks plays a key role for international students as they undergo changes when moving to a new place. Different factors play a critical role in the experience of each individual. Creating a sense of connectedness to a community facilitates the assimilation of new and different cultures. LÄS MER
3. Covid-19 and Ukrainian seasonal migrant workers in Poland : A case study of livelihoods and coping strategies
Kandidat-uppsats, Linnéuniversitetet/Institutionen för samhällsstudier (SS)Sammanfattning : The Covid-19 pandemic that erupted in 2020 has impacted most livelihoods and increased poverty levels worldwide. This thesis considers the impact which the Corona pandemic has had on Ukrainian seasonal migrant workers’ livelihoods in Poland. LÄS MER
4. Utländskt och svenskt i kokböcker för barn. : Framställningen av olika nationaliteter i kokböcker för barn utgivna i Sverige 1960- 2014
Kandidat-uppsats, Karlstads universitet/Institutionen för språk, litteratur och interkultur (from 2013)Sammanfattning : Syftet med denna uppsats är att identifiera vilka nationaliteter som finns representerade, och hur utländskt och svenskt framställs i 12 kokböcker för barn utgivna i Sverige 1960-2014. Först gjordes en innehållsanalys för att finna lämpliga analyskategorier för att beskriva hur nationell och icke-svensk proveniens kommer till uttryck. LÄS MER
5. Seaweed is Sexy : The consumption and utilisation of seaweed throughout British history and the marketing that surrounds it
Master-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historiaSammanfattning : Damp, rotting, smelly, rising from the depths, washed up on shorelines. Seaweed (or Macroalgae) has transitioned over time in its position and uses within the British Isles; as discussed in the thesis it has undergone an evolution from its historical use as a source of food in times of desperation, to the superfood it is lauded as today. LÄS MER