Sökning: "thyme"
Visar resultat 1 - 5 av 6 uppsatser innehållade ordet thyme.
1. Grisars omedelbara beteende vid doftberikning
Kandidat-uppsats, SLU/Department of Biosystems and Technology (from 130101)Sammanfattning : It is common knowledge that pigs are used to search for truffles and that their sense of smell is well developed. Still, there is not much research about pigs’ sense of smell and therefore the aim of this study is to describe which behaviours the pigs perform immediately when exposed to scent enrichment. LÄS MER
2. Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental
Master-uppsats, SLU/Dept. of Food ScienceSammanfattning : Health concerns, environmental issues, resistance development of microbes and financial constraints drive hygienists to explore alternative disinfection methods to the commonly used, in order to address these issues. One possible solution may be the utilization towards that direction of materials used traditionally in food industry such as plants and herbs, directly consumed or used to flavour foods. LÄS MER
3. Aquaponic systems : Potentials on a northern latitude
Kandidat-uppsats, Avdelningen för ekoteknik och hållbart byggandeSammanfattning : Aquaponics is a food production method that combines hydroponic and aquaculture to form a system that, through symbiosis, re-circulates all the water and nutrients – and thereby negates any discharge of eutrophied or contaminated residuals – in order to grow terrestrial plants and aquatic life. To study the possibilities of aquaponics at northern latitude, a small scale aquaponic system was constructed in Jämtland, a county in the Mid Sweden region (latitude 63°) and studied while running over a nine month period, August 2012 to April 2013. LÄS MER
4. Växtextrakts effekt på Streptococcus mutans biofilmbildning och syraproduktion – en in vitro studie
Magister-uppsats, Malmö högskola/Odontologiska fakulteten (OD)Sammanfattning : Syfte: Syftet med denna in vitro studie var att testa 8 olika växtextrakt (kanel, nejlika, tranbär, aronia, humle, lime, grönt te, timjan) på två av Streptococcus mutans egenskaper, biofilmbildning och syraproduktion, samt mäta totala fenolmängden i varje växtextrakt. Material och metod: Vattenbaserat (humle, aronia, tranbär, grönt te) och etanolbaserat (nejlika, kanel, timjan, lime) växtextrakt testades på S. LÄS MER
5. Mineral composition of New Zealand monofloral honeys
Kandidat-uppsats, SLU/Dept. of Food ScienceSammanfattning : The objective of this study was to determine the mineral content in ten New Zealand monofloral honeys, in order to distinguish whether New Zealand monofloral honeys are a good source of minerals compared to honeys from other parts of the world. The ten monofloral honeys were collected from a local honey factory (Airborne Honey Ltd, Leeston), Clover, Honeydew, Kamahi, Manuka, Nodding Thistle, Rata, Rewarewa, Tawari, Thyme and Vipers Bugloss honeys were been investigated. LÄS MER