Sökning: "total proteolysis"
Hittade 5 uppsatser innehållade orden total proteolysis.
1. Characterization of bovine milk from indigenous species from Sri Lanka
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Sri Lanka is a country in south Asia that from the beginning of the 21st century, until 2016 almost doubled their quantity in milk import, this to meet their national market demand for dairy products. The country is divided into different agroecological zones, which are the up-country, mid-country, and the lowlands. LÄS MER
2. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. LÄS MER
3. Total proteolysis in bovine raw bulk milk of Northern Sweden
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Proteases are enzymes that catalyze protein breakdown. The major indigenous protease is plasmin, that together with proteases originating from somatic cells and bacteria, accounts for most of the proteolytic activity in bovine milk. In many dairy products, the key characteristics depends on the concentration and composition of the milk proteins. LÄS MER
4. Effekten av 10 veckors styrketräning på markörer för hypertrofi, translation och proteolys
Master-uppsats, Gymnastik- och idrottshögskolan, GIH/Institutionen för idrotts- och hälsovetenskapSammanfattning : Det har forskats mycket på olika signalvägar i det mänskliga genomet, trotts detta finns det många frågetecken som kvarstår. Denna uppsats undersöker några av dem. Syfte: Undersöka förändringar i genuttryck och mRNA-nivåer för hypertrofi- (MRF4) translations- (5. LÄS MER
5. Effects of different forages on production of hydrogen sulphide in a rumen in vitro system
L3-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : The purpose of this project was to use a new in vitro method to estimate rumen protein degradation (proteolysis) in a series of fresh forages and silages. The new in vitro technique is less invasive than existing protein degradation techniques (nylon bag incubations in fistulated cows), and is easy to perform. LÄS MER