Sökning: "trend following model"

Visar resultat 1 - 5 av 50 uppsatser innehållade orden trend following model.

  1. 1. Servitization and its Effects on the Business Model : The Transition from Hardware Products to Software Services in Manufacturing

    Master-uppsats, Linköpings universitet/Industriell ekonomi; Linköpings universitet/Industriell ekonomi

    Författare :Daniel Gunnarsson; Jonathan Axelsson; [2019]
    Nyckelord :Servitization; Business Model Innovation; Value Proposition; Customer- Centricity; Value-Based Pricing;

    Sammanfattning : Companies within the manufacturing industry is undergoing changes in their business models to adapt to changing external environments and trends – whereas one general trend is toward servitization, the transition from hardware products to software services. These software services have shown to have an increasingly impactful role for former productbased firms to ensure future reliable profits and revenues. LÄS MER

  2. 2. The connection between household savings ratio and human development index : Which factors affect the household savings ratio?

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO); Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Författare :Sanna Persson; Jerry Pettersson; [2019]
    Nyckelord :Household savings; human development index HDI ; fixed effect regression model; Keynesianism; Maslow´s behavioral pyramid; permanent income hypothesis;

    Sammanfattning : This thesis investigates which factors affecting savings behavior by using a fixed effect regression model. To see what affects the household savings rate the following independent variables is considered: Natural logarithm of trend per capita income, natural logarithm of deviation from trend per capita income, growth of disposable income, real interest rate, inflation, wealth in relation to household disposable income, foreign savings in relation to disposable income, dependency ratio and human development index. LÄS MER

  3. 3. Attractive, annoying or apathetic: Exploring the perception of the contemporary phenomenon of vegan advertisement : The associations of students in the south of Sweden with as vegan advertised assets

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE); Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Författare :Antoine Marquot; Carolin Meyer; [2019]
    Nyckelord :Vegan; consumer-based marketing; green marketing; sequential exploratory strategy research;

    Sammanfattning : The proliferation of attention given to environmental issues in politics, the media and economics is distinctive for one of the biggest trend movement of the last decades. Past studies have focused on researching green marketing as an emerging topic of importance. LÄS MER

  4. 4. Cloudbaserte systemer – deskriptiv beslutningsmodell : Fra litteraturens, kundens og leverandørens perspektiv

    Uppsats för yrkesexamina på avancerad nivå, Mittuniversitetet/Institutionen för informationssystem och –teknologi

    Författare :Alette Jerring van Kervel Barth; [2019]
    Nyckelord :Decision model; Cloud Computing; CRM; TOE-framework; Beslutningsmodell; Cloud Computing; CRM; TOE-rammeverket;

    Sammanfattning : Technology that is widely discussed in the business community today is cloud computing and cloud-based systems, as a cloud-based CRM-system. Considering that large companies, such as Google, Netflix and Microsoft, use this type of technology, it is important to ask whether such systems add something to the business or whether it is just an IT trend. LÄS MER

  5. 5. Development of an Indoor Cultivation Product for Restaurant Environments : Developing a Product Specification and Creating a Product Concept using User-Centered Design

    Master-uppsats, Linköpings universitet/Maskinkonstruktion; Linköpings universitet/Maskinkonstruktion

    Författare :Sofia Holmqvist; Moa Svensson; [2019]
    Nyckelord :User-centered design; User study; User needs; Requirements engineering; Product specification; Concept development;

    Sammanfattning : In today’s society there is a growing awareness of where food is produced and there is a trend to use locally grown produce in restaurants. One way for restaurants to differentiate themselves is to grow the produce inside the restaurant. LÄS MER