Sökning: "two-dimensional electrophoresis"
Hittade 4 uppsatser innehållade orden two-dimensional electrophoresis.
1. CHARACTERIZATION OF RECOMBINANT GROWTH FACTOR BASED COSMECEUTICALS
Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiSammanfattning : Skin integrity is something that matters to a lot of people since it makes up a protective barrier but also contributes to a beautiful appearance. To maintain skin integrity there is a wide range of skin care products on the market to choose from. However, lately one particular product group called "cosmeceuticals” have increased. LÄS MER
2. Proteomic study of microbiopsies from women with trapezius muscle pain and from healthy women
Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologi; Linköpings universitet/Tekniska högskolanSammanfattning : Trapezius myalgia is a pain condition that usually develops in people with repetitive and stressful work tasks, which can lead to chronic widespread pain (CWP). This work compares protein expression levels in healthy women with those in women who have chronic widespread pain, including pain in the trapezius muscle, by using a proteomic approach. LÄS MER
3. Identification of potential plasma biomarkers of inflammation in farmers with musculoskeletal disorders : A proteomic study
Master-uppsats, Linköpings universitet/Kemi; Linköpings universitet/Tekniska högskolanSammanfattning : In this thesis we look for potential chronic inflammation biomarkers because studies have shown that farmers with musculoskeletal disorders might be affected by the environment to develop musculoskeletal disorders. Animal farmers are highly exposed to dust, aerosols, molds and other toxins in the air and environment leading to musculoskeletal disorders, respiratory disorders, airway symptoms and febrile reactions. LÄS MER
4. Analysis of soybean-proteins (Glycine max) by two-dimensional electrophoresis and MALDI-TOF
L3-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public HealthSammanfattning : Food allergy is a growing problem in the world today, which makes it important to find out which proteins in food that causes allergic reactions. Soybeans are one of the most common food allergens in many countries and little is known about it allergenic properties. There are about 15 known soybean-proteins that have been shown to be allergenic. LÄS MER