Sökning: "vacuum evaporation"

Visar resultat 1 - 5 av 14 uppsatser innehållade orden vacuum evaporation.

  1. 1. Cosmological Horizons and the Unruh Effect

    L3-uppsats, Uppsala universitet/Teoretisk fysik

    Författare :Niklas Engelhardt Önne; [2023]
    Nyckelord :Unruh effect; quantum scalar fields; Bogoliubov transformations; accelerated observers; Minkowski spacetime; cosmological horizons; Rindler observers; special relativity; QFT; Unruh-effekten; skalära kvantfält; Bogoliubov-transformationer; accelererande referenssystem; Minkowski rumtid; kosmologiska horisonter; Rindlerobservatörer; speciell relativitetsteori; QFT;

    Sammanfattning : The black hole information paradox, which states that the evaporation of black holes due to Hawking radiation results in a violation of the conservation of quantum information, is arguably one of the most fundamental problems in all of modern physics. Through the equivalence principle, the essence of the problem can be understood and studied in the context of much simpler flat spacetime (described by the theory of special relativity); in this context the Hawking radiation takes the form of the so-called Unruh effect, a thermal effect in the vacuum of a Minkowski quantum field theory that can be measured by accelerated observers. LÄS MER

  2. 2. Investigation of new refrigerants for a large-scale heat pump and evaluation of system performance

    Master-uppsats, Linköpings universitet/Mekanisk värmeteori och strömningslära

    Författare :Hanna Grahn; Matilda Eriksson; [2023]
    Nyckelord :Large-scale heat pump; refrigerant; COP;

    Sammanfattning : Heat production accounted in 2021 for 50 % of the energy end use globally, where a strongconnection to fossil sources still exists. Large-scale electrical heat pumps can therefore have akey role in the energy system to enable a decreased reliance on fossil fuels and at the same timecontribute to stable system when incorporating more intermittent renewable sources. LÄS MER

  3. 3. An investigation of rapeseed protein as a new food product

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sofia Dahlberg; [2017]
    Nyckelord :food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The combination of a growing global population and a limiting amount of farmland creates a need for new innovative food products to achieve a global sustainable development and a healthy population. Rapeseed press cake is a low-cost by-product of rapeseed oil production and is very high in protein and fiber. LÄS MER

  4. 4. Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Anna Telfser; [2017]
    Nyckelord :Basil; pulsed electric field; drying; air drying; vacuum drying; freeze drying; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : In this work the impact of different drying techniques and the stomata aperture induced by pulsed electric field (PEF) prior drying on quality of the dried products was assessed. The conditions of the electroporation treatment were chosen to induce an irreversible opening of the stomata of the basil leaves. LÄS MER

  5. 5. X-Ray Photoemission Spectroscopy Characterization of Fe(II)- and Fe(III)-Phthalocyanine Molecular Films

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Molekyl- och kondenserade materiens fysik

    Författare :Sonja Droschke; [2015]
    Nyckelord :iron phthalocyanine; FePcCl; iron phthalocyanine chloride; XPS; photoelectron spectroscopy;

    Sammanfattning : This thesis investigates the electronic structure of iron phthalocyanine (Fe(II)Pc) andiron phthalocyanine chloride (Fe(III)PcCl) immobilized on surfaces. For this purposetwo different deposition methods are used and compared: smearing the molecularpowder under atmosphere condition and evaporation of a molecular layer inultra-high vacuum. LÄS MER