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  1. 1. Healthier vegetables through temperature stress? : a review of Brassica oleracea

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Anna Enocksson; [2013]
    Nyckelord :Health ; nutrition; quality; crucifers; Brassica oleracea ; broccoli; Brussels sprouts; cabbage; cauliflower antioxidants; kale; temperature; heat; antioxidants; phytochemicals;

    Sammanfattning : The objective of this report is to present a review of the studies which has been carried out up to days date concerning how temperature affects vegetables physiologically when it comes to their health inducing as well as quality reducing features. The essay therefore starts off with defining what is meant by the terms health promoting and quality reducing features. LÄS MER