Sökning: "varying precipitation"

Visar resultat 11 - 15 av 63 uppsatser innehållade orden varying precipitation.

  1. 11. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Moa Rönnhagen; [2022]
    Nyckelord :Barley; food waste; brewers’ spent grain; beer; protein; extraction; characterization; future food;

    Sammanfattning : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. LÄS MER

  3. 12. Om vattnet kunde tala. En kulturgeografisk studie om sociala dimensioner av dricksvattenhantering med en ingång i klimatförändringar och tvärvetenskap

    Kandidat-uppsats, Göteborgs universitet / Institutionen för ekonomi och samhälle

    Författare :Gustav Antonsson; Alice Stenfelt; [2021-06-24]
    Nyckelord :drinking water management; water management; climate change; varying precipitation; interdisciplinary approach; sustainability science; sustainable development; Sweden;

    Sammanfattning : Dricksvattenhantering involverar flera aktörer från olika yrken från olika discipliner över flera skalor inom den svenska offentliga sektorn. Det involverar också enskilda konsumenter inom kontinuerligt växande samhällen. Utöver detta står dagens råvattenintäkter inför växande utmaningar som en konsekvens av klimatförändringen. LÄS MER

  4. 13. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bella Nielsen; Alva Rodhe; [2021]
    Nyckelord :Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. LÄS MER

  5. 14. Remote Sensing Based Pre-Season Yellow Rust Early Warning in Oromia, Ethiopia

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Chinatsu Endo; [2021]
    Nyckelord :yellow rust; modeling; prediction; early warning; remote sensing; geography; geographical information systems; GIS; Agriculture and Food Sciences; Earth and Environmental Sciences;

    Sammanfattning : Yellow rust (Puccinia striiformis f. sp. Tritici) is a crop disease caused by a fungus that regularly infects wheat and causes yield loss in Ethiopia. The disease has a significant impact on the country’s crop production, food security, health, and socioeconomic well-being. LÄS MER

  7. 15. Swedish wheat in the changing climate : screening for stable spring wheat genotypes from 2017 and 2018 with focus on protein quality for bread-making

    Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Axel Belsing; [2021]
    Nyckelord :wheat; gluten protein; bread-making quality; stability; climate variation; breeding; SE-HPLC; micro-structure;

    Sammanfattning : In recent years, wheat production and protein quality in wheat have been affected by climatic changes in Sweden and in many other parts of the world. Protein quality of wheat, determining the bread-making quality of flour, is a parameter sensitive to climate fluctuations and its stability has not been studied so far. LÄS MER