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Visar resultat 1 - 5 av 158 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Joséphine Lefrancq Fröjd; [2024]
    Nyckelord :Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Sammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER

  3. 2. Farming without animals? The outlook for Biocyclic Vegan Agriculture as an alternative approach to food production in Sweden

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Kevin Edberg; [2023]
    Nyckelord :Sustainability Science; Biocyclic Vegan Agriculture; Multi-level Perspective; Sustainable transitions; Agri-food system; Social Sciences;

    Sammanfattning : Conventional agriculture and animal husbandry are leading causes of greenhouse gas emissions,environmental degradation, and biodiversity loss. Biocyclic Vegan Agriculture (BVA) is an approach that aims to address the concerns of modern agriculture and provide a sustainable and ethical alternative. LÄS MER

  4. 3. The Representation of Vegans and Veganism in the British Press : A Corpus Linguistics Analysis

    Kandidat-uppsats, Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Författare :Roger Santallusia Lloan; [2023]
    Nyckelord :Veganism; British press; Corpus;

    Sammanfattning : Through the use of corpus linguistics, this paper examines the representation of veganism in four of the British newspapers with higher circulation. The method used is Corpus linguistics analysis, which is a useful tool to isolate sentences in which specific words are mentioned and therefore facilitates further analysis and comparison of these. LÄS MER

  5. 4. PROCESSEN ATT FÖRÄNDRA EN LIVSSTIL : En sense-makingstudie med fokus på vegetarianer och veganers erfarenheter av förändrade matvanor

    Kandidat-uppsats, Umeå universitet/Sociologiska institutionen

    Författare :Marcus Söderström; [2023]
    Nyckelord :sense-making; vegetarianer; veganer; livsstilsförändring; semi-strukturerade intervjuer;

    Sammanfattning : The purpose of this paper is to examine how vegetarians and vegans ascribe meaning to the process of changing from a meat-based to a plant-based diet. Using Brenda Dervin's sense-making methodology, I look into the complex and dynamic ways vegetarians and vegans experience their worlds. LÄS MER

  7. 5. Design på menyn : En fallstudie om hur design använts på två veganska bistros

    Kandidat-uppsats, Södertörns högskola/Företagsekonomi

    Författare :Victor Karlsson; Tova Lindström; [2023]
    Nyckelord :design; service design; bistro; competitive strategy; differentiation; vegan;

    Sammanfattning : Research has shown that restaurant-goers don't book a table simply because they are hungry, rather they go out for an experience. An experience that has been shown to be most affected by the design choices in the restaurant; interior design, sound, and scent, all contribute to the consumers perceived value of service. LÄS MER