Sökning: "vegetable"
Visar resultat 11 - 15 av 300 uppsatser innehållade ordet vegetable.
11. Nematoder i skånska morotsfält : årsvariation och inflytande av väder
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Morötter utgör en av de mest betydande grönsaksgrödorna i Sverige, och det huvudsakliga produktionsområdet finns i Skåne. På grund av växtparasitära nematoders skadliga inverkan på morötter, där skador på rötterna eller deformation av pålroten kan orsaka betydande skördeförluster och påverka försäljningen, har denna studie syftat till att sammanställa nematodanalyser för tre stora morotsföretag under de senaste tio åren. LÄS MER
12. WASTEWATER REUSE FOR IRRIGATION : Investigation of heavy metals and pharmaceuticals impact on crop irrigation
Master-uppsats, Mälardalens universitet/Akademin för ekonomi, samhälle och teknikSammanfattning : The use of treated wastewater (TWW) for crop irrigation is how many governments are looking to feed their large population due to urbanisation. Here, we outline and analyse the benefits of using TWW and the drawbacks of such practices in line with existing regulations. LÄS MER
13. Growing on the roof : But in what? Examing substrates/growing media for rooftop farming
Kandidat-uppsats, SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Sammanfattning : Urban Rooftop Agriculture (URTA) is a novel field within urban vegetable production, which can help create access to local food in a rapidly urbanizing world. For these systems to succeed, it is vital to implement a proper choice of substrate/growing medium (SGM). LÄS MER
14. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development. This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. LÄS MER
15. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER