Sökning: "vegetarian"

Visar resultat 11 - 15 av 173 uppsatser innehållade ordet vegetarian.

  1. 11. Maten, människan och monstret : En komparativ analys av köttets makt och påverkan i Mo Yans Granatkastaren och Han Kangs Vegetarianen

    Kandidat-uppsats, Umeå universitet/Institutionen för kultur- och medievetenskaper

    Författare :Mimmi Jacobsson; [2023]
    Nyckelord :Thing-power; djuriskhet; makt;

    Sammanfattning : This essay analyzes the role and power of edible meat in the Swedish translations of Pow! by Mo Yan and The Vegetarian by Han Kang. The focus is on the main characters and their relation to meat-eating, their choices of eating or not eating meat, and the way meat influences their lives. LÄS MER

  3. 12. Motivations and sustainability perceptions for following a pescatarian diet

    Magister-uppsats, Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Författare :Emil Schot; [2023]
    Nyckelord :pescatarian; dietary motivation; seafood; food survey; sustainability;

    Sammanfattning : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. LÄS MER

  4. 13. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
    Nyckelord :Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

    Sammanfattning : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. LÄS MER

  5. 14. ESTIMATION OF RADIATION EXPOSURE FROM NATURALLY OCCURRING RADIONUCLIDES IN FOOD AND FOODSTUFF

    Master-uppsats,

    Författare :Ida Bengtsson; [2022-01-13]
    Nyckelord :Medical physics; Naturally occurring radionuclides; committed effective dose from ingested radionuclides; Biokinetic models;

    Sammanfattning : Purpose: The main purpose of this study was to provide an estimation of the committed effective dose received by the Swedish population from naturally occurring radionuclides (NORM) in the diet. This study was also aiming to investigate the impact on the committed effective dose due to the new developments in the biokinetic model for Po 210 . LÄS MER

  7. 15. Elevers uppfattning omvegetariska maträtter i skolan

    Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Anna Backlund; Christoffer Johansson Sinkkonen; [2022]
    Nyckelord :Norm; Meat; Healthy; Sustainability; FAMM; Totality; Norm; Kött; Hälsosam; Hållbarhet; FAMM; Helhet;

    Sammanfattning : .... LÄS MER