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Visar resultat 11 - 15 av 74 uppsatser som matchar ovanstående sökkriterier.

  1. 11. What’s on the menu in a crisis : nutritional consequences in the population

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Maria Gunnarsson; [2021]
    Nyckelord :food import; micronutrients; energy supply; nutritional consequences; deficiency symptom;

    Sammanfattning : Sweden's ability to be food self-sufficient has long been questioned, and in recent years it has become an increasingly important issue on the political agenda. In 2017, the Swedish Government presented a national food strategy which stated the importance of domestic food production in terms of crisis preparedness. LÄS MER

  3. 12. Stability testing of all-trans-retinol in an experimental cosmetic formulation and in methanol and methanol containing butylhydroxytoluene (BHT) using reversed-phase HPLC

    Master-uppsats, KTH/Kemi

    Författare :Ena Iglebaek Herceglija; [2021]
    Nyckelord :retinol; vitamin A; stability; antioxidant; cosmetic formulation; retinol; vitamin A; stabilitetstestning; antioxidant; kosmetika;

    Sammanfattning : All-trans-retinol (vitamin A) används ofta som en aktiv ingrediens i kosmetiska produkter på grund av dess kliniskt validerade anti-age-egenskaper. Däremot är användningen av all-trans-retinol i kosmetiska formuleringar begränsad till följd av den kemiska stabiliteten av all-trans-retinol som påverkas av värme, syre, ljus och syror. LÄS MER

  4. 13. Comparison of Nutritional Content in Processed and Homemade Foods

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Andrea Calais; Malin Thituson; [2021]
    Nyckelord :food engineering; nutrition; processed food; homemade food; nutrient density; NRF index; Technology and Engineering;

    Sammanfattning : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. LÄS MER

  5. 14. Evaluation of bagged lettuce quality stored in different packaging and fridge conditions

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Nalaputi Basoeki; [2020]
    Nyckelord :bagged lettuce; household fridge; packaging; quality; relative humidity; temperature profile; visual quality; Technology and Engineering;

    Sammanfattning : The convenience that bagged lettuce offers has often coupled with consequence of rapid quality deterioration, especially at home after the consumers open the package. In this study, the quality of bagged lettuce during storage in different packaging and fridge conditions was evaluated. LÄS MER

  7. 15. Beach-cast fertilizers for cultivation of carrots and radishes on Swedish Gotland : The effect on crop size and nutrient composition

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Sofie Ögren; [2020]
    Nyckelord :Eutrophication; marine biofertilizer; beach-cast management; nutrient analysis; NMR;

    Sammanfattning : In the eutrophicated Baltic, algal blooms with toxin-producing algae and plant overgrowth is a large threat to the marine environment, humans and animals. The use of external nutrient inputs into agriculture, such as mineral fertilizers (NPK), is reaching the Baltic through runoff which causes a constant, linear nutrient flow from land to the sea, which is one of the main contributors to accelerated eutrophication. LÄS MER