Sökning: "vitaminer"

Visar resultat 6 - 10 av 94 uppsatser innehållade ordet vitaminer.

  1. 6. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche

    Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental Studies

    Författare :Emmy Nyberg; [2022]
    Nyckelord :Aquaculture; wild fish; fat content; protein content; stable isotopes;

    Sammanfattning : Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. LÄS MER

  3. 7. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anna Johansson; [2022]
    Nyckelord :Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Sammanfattning : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. LÄS MER

  4. 8. Product development of side-stream press cake through fermentation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jacob Eriksson; [2022]
    Nyckelord :Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER

  5. 9. Tillskott av vitaminer till nyfödda dikalvar : påverkan på tillväxt och överlevnad de första 2 månaderna efter födsel

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Emma Hallberg; [2022]
    Nyckelord :dikalv; tillväxt; överlevnad; vitaminer; råmjölk; immunförsvar; immunoglobulin; vitamintillskott; kalvar; kalvhälsa;

    Sammanfattning : Antalet dikor i Sverige har ökat de senaste åren samtidigt som antalet besättningar minskar. Att bedriva dikoproduktion innebär att korna ofta kalvar på tidig vår och går ihop med sina kalvar ute på bete under sommaren för att sedan avvänja sina kalvar på hösten. Det finns många faktorer som påverkar kalven fram till avvänjning. LÄS MER

  7. 10. The importance of the two- and three component systems WalRK and VraTSR for antibiotic resistance and phage susceptibility in Staphylococcus aureus

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Jack Abrahamsson; [2022]
    Nyckelord :MRSA; Vancomycin; VISA; phage; bacteriophage; Staphylococcus aureus; antibiotic resistance; chemical engineering; Biology and Life Sciences;

    Sammanfattning : Staphylococcus aureus is a human commensal bacterium, living primarily on the skin and in the nose. It is also a pathogen able to cause a wide range of diseases, including food poisoning, infection of wounds but also more serious infections such as bacteremia and endocarditis. LÄS MER