Sökning: "vitamins"

Visar resultat 11 - 15 av 111 uppsatser innehållade ordet vitamins.

  1. 11. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anna Johansson; [2022]
    Nyckelord :Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Sammanfattning : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. LÄS MER

  3. 12. Tillskott av vitaminer till nyfödda dikalvar : påverkan på tillväxt och överlevnad de första 2 månaderna efter födsel

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Emma Hallberg; [2022]
    Nyckelord :dikalv; tillväxt; överlevnad; vitaminer; råmjölk; immunförsvar; immunoglobulin; vitamintillskott; kalvar; kalvhälsa;

    Sammanfattning : Antalet dikor i Sverige har ökat de senaste åren samtidigt som antalet besättningar minskar. Att bedriva dikoproduktion innebär att korna ofta kalvar på tidig vår och går ihop med sina kalvar ute på bete under sommaren för att sedan avvänja sina kalvar på hösten. Det finns många faktorer som påverkar kalven fram till avvänjning. LÄS MER

  4. 13. Optimization of Bacterial Strains and Development of Fermented Seaweed

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Eleni Milopoulou; [2022]
    Nyckelord :fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER

  5. 14. Analysis of Process Technologies to Preserve Berries

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jose Abraham Zamudio Pedraza; [2022]
    Nyckelord :berry processing; freezing; drying; lyophilization; microwave vacuum drying; osmotic dehydration; environmental impact; food engineering; Agriculture and Food Sciences;

    Sammanfattning : From all the wild berries that grow in Sweden only 2-5% is utilized (RISE, 2022). The United Nation has 17 goals for sustainable development, and many of those goals are related to sustainable food production (United Nations, 2022). LÄS MER

  7. 15. Nordic sea vegetables as a future edible crop : is it sustainable and safe?

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Patrik Zettergren; [2022]
    Nyckelord :Algae; food; sustainability; future crops; Nordic countries;

    Sammanfattning : As the population continues to grow, so does the need for sustainable food sources. In recent years the production of sea vegetables has been getting more and more attention in the Nordic countries. The cultivation of seaweed can be connected to several of Sweden's national sustainability goals. LÄS MER