Sökning: "vitamins"

Visar resultat 21 - 25 av 111 uppsatser innehållade ordet vitamins.

  1. 21. Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Amina Laallam; [2021]
    Nyckelord :alkylresorcinoler; fullkorn; biomarkörer; matundersökningar; Livsmedelsverket;

    Sammanfattning : Det finns många studier som visar ett samband mellan låg frekvens av insjuknande i metabola sjukdomar och ett högt fullkornsintag. Hälsoeffekter relaterade till fullkorn beror på dess rika innehåll på vitaminer, mineraler och kostfibrer Hälsoeffekter kan kartläggas och studeras på befolkningens matvanor och livsstil genom nationella studier och matundersökningar. LÄS MER

  3. 22. Insects raised on food waste : a new source of feed and food?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Elisabet Henriksson; [2021]
    Nyckelord :mealworm; food waste; insects as food; insects as feed; black soldier fly; nutrition; sustainable food; sustainable feed;

    Sammanfattning : An increasing global population demands an increase in food production, while human impact on the planet necessarily must be decreased to decelerate climate change. Resources currently lost as food waste could potentially be utilized to increase world food production amount and efficiency by feeding it to insects. LÄS MER

  4. 23. The Development Of Bio-Composite Films From Orange Waste : A Methodological And Evaluation Study Of Material Properties

    Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Samira Syed; [2021]
    Nyckelord :Orange waste; bio-composite films; biodegradable; glycerol; citric acid; ultrafine grinder film casting;

    Sammanfattning : Bioplastic research has become more diverse and different types of research on bioplastic production have been conducted from fruits and vegetable waste, for example, orange waste. The wastes that come from oranges contain more than just vitamins, it has soluble sugars, starch, hemicellulose, cellulose, and pectin. LÄS MER

  5. 24. Impact of light quality on leafy green vegetables

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Muhammad Abdul Aziz; [2021]
    Nyckelord :blue light; controlled light; E. coli; spinach;

    Sammanfattning : Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial contamination. LÄS MER

  7. 25. Optimizing Growth Conditions for Lactic Acid Bacteria

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Lorenzo García Tejada; [2021]
    Nyckelord :Lactic Acid Bacteria; Optimization; Cell growth; Lactic acid production; Oxygen; Yeast extract; Wood hydrolysate; Poly-lactic acid; Chemical engineering; Technology and Engineering;

    Sammanfattning : High production titers are paramount in lactic fermentation processes aimed towards poly lactic acid (PLA) manufacturing. Optimization of the fermentation stage is therefore essential for the viability of the process. LÄS MER