Sökning: "waste s"
Visar resultat 1 - 5 av 1779 uppsatser innehållade orden waste s.
1. PLASTHANTERINGEN I SVERIGE En kvalitativ studie om storstadskommunernas plasthantering utifrån EU:s Plastdirektiv (EU) 2019/904
Kandidat-uppsats, Göteborgs universitet/Statsvetenskapliga institutionenSammanfattning : The aim of this essay is to examine the handling of plastic waste on a local level in the three municipalities of Gothenburg, Malmö and Stockholm. This is achieved with the help of guidance within the theory of Multi-level Governance. LÄS MER
2. Konsumentbeteenden och hållbarhet. En kvalitativ studie av hur konsumentbeteenden påverkar hållbarhetsaspekterna av online försäljning av kosmetiska produkter, inklusive returer
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : The ever-growing e-commerce brings many opportunities for society's consumers and businesses. Digitization has strongly contributed to these opportunities and has, among other things, facilitated the search for information and increased the range for the customer. LÄS MER
3. Mätningar av internetkapacitet, tillförlitlighet och fördröjning i ett Stockholmsbaserat Starlink-system : En undersökning av hur satellitinternet kan bidra till att ökateckningsgrad i Sverige
M1-uppsats, KTH/Hälsoinformatik och logistikSammanfattning : Det är mycket dyrt att utveckla markinfrastruktur för att försörja hela jorden med internet. Detta ärspeciellt fallet i glesbebyggda områden då det finns lite ekonomisk vinning. Sverige som är ett stortoch glesbefolkat land har stora områden av denna typ. LÄS MER
4. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER
5. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER