Sökning: "waste valorization"
Visar resultat 1 - 5 av 12 uppsatser innehållade orden waste valorization.
1. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. LÄS MER
2. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER
3. Valorizing waste through collaborations : A road map to expand the possibilities of a circular company
Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälleSammanfattning : When increasing the amount of recycled material in production the input materials are rarely homogenous which results in unavoidable waste streams. Utilizing this waste is of high importance when moving towards a Circular Economy and for firms to keep their circular identity. However, to achieve this, collaborations between firms are crucial. LÄS MER
4. Establishing the interactions between the Sustainable Development Goals and biowaste valorization: Insights from the Swedish context
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Biowaste Valorization (BV) includes practices that capture the value of biowaste through its conversion to high-value products. BV practices can influence the progress of various Sustainable Development Goals (SDGs) differently. LÄS MER
5. Barriers and Enablers for a Startup Introducing a Circular Business Model in the Swedish Food-Waste Segment
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Sustainability is becoming increasingly important both to consumers and to organizations. However, unsustainable practices within food production persist, and through that, large amounts of food are wasted. Controversially, hundreds of millions of people suffer from hunger annually. LÄS MER