Sökning: "water content parsnip"

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  1. 1. Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip

    L3-uppsats, SLU/Horticulture

    Författare :Lisa Rydenheim; [2008]
    Nyckelord :fresh-cut; quality; storage; rutabaga; kohlrabi; parsnip; Brassicaceae; Apiaceae; root vegetables; ascorbic acid; vitamin C; total phenolics; phenolic compounds; enzymatic browning;

    Sammanfattning : The market for minimally processed fruit and vegetables is growing rapidly and root vegetables may be interesting as fresh-cut products. The effect of cutting size and storage time on the quality of the fresh-cut rutabaga, kohlrabi and parsnip was studied. Two different sizes of fresh-cuts were compared; big slices and small sticks. LÄS MER