Sökning: "waxy maize starch"

Hittade 3 uppsatser innehållade orden waxy maize starch.

  1. 1. Temperature dependency of rheological properites of different dispersions containing microfibrillated cellulose

    Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Författare :Johanna Swanelius; [2022]
    Nyckelord :Microfibrillated cellulose; MFC; waxy maize starch; rheology; temperature; viscosity; complex viscosity; stready shear viscosity curve; amplitude sweep; dry content; dynamic rotational rheometer; Mikrofibrillerad cellulosa; MFC; vaxartad majsstärkelse; reologi; temperatur; viskositet; komplex viskositet; flödeskurva; amplitudsvep; torrhalt; dynamisk reometer;

    Sammanfattning : Today, the focus lies on the state of the environment and how we can choose more sustainable alternatives to oil based materials. One material of interest is microfibrillated cellulose (MFC). LÄS MER

  3. 2. Starch based formulation for colon delivery of probiotics

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Elsa Roxling; [2019]
    Nyckelord :läkemedelsteknologi; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : The interest in probiotics has grown in the last few years. In addition to being effective in treating and preventing acute diarrhea, there are indications that it might be possible to use probiotics to prevent other diseases such as colon cancer. LÄS MER

  4. 3. Acid hydrolysation of starch and formulation of starch microspheres

    Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Zahrai Najeeb; [2015]
    Nyckelord :Starch acid hydrolyze; starch microspheres; Rheology; läkemedelsteknologi; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : The aim of this diploma work is to investigate the acid hydrolyses of two types of starch, waxy barley and maize starch to be applied for further usage, in rheology studies and formulation of starch microspheres. Modified starch has always been essential in many areas, especially in tablets, where it could be used as a disintegrant. LÄS MER