Sökning: "whey powder"

Hittade 5 uppsatser innehållade orden whey powder.

  1. 1. Colliding Drops in Spray Dryers

    Master-uppsats, Blekinge Tekniska Högskola/Institutionen för maskinteknik

    Författare :Venkata Kotaiah Shiva Teja Enuguri; Sri Harsha Karra; [2018]
    Nyckelord :Binary Droplet Collision; Collision Regime Maps; Droplet Dynamics; Image Processing Tool; Spray Dryer.;

    Sammanfattning : Spray drying is a process, which produces powders from the fluid state. This type of process is mostly used in the industrial sector. In this process, a liquid slurry is atomized, forming droplets, which are dried with hot air. LÄS MER

  3. 2. Near-Infrared Spectral Measurements and Multivariate Analysis for Predicting Glass Contamination of Boiler Fuel

    Master-uppsats, Mälardalens högskola/Akademin för ekonomi, samhälle och teknik

    Författare :Olivia Winn; Kiran Thekkemadathil Sivaram; [2017]
    Nyckelord :NIRS; glass detection; food waste; biomass; PLS; SNV; Savitzky-Golay;

    Sammanfattning : This degree project investigates how glass contamination in refuse-derived fuel for a fluidised bed boiler can be detected using near-infrared spectroscopy. It is motivated by the potential to reduce greenhouse gas emissions by replacing fossil fuels with refuse-derived fuel. LÄS MER

  4. 3. Enhancing colour development of photochromic prints on textile : Physical stabilisation during UV-radiation exposure

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Gabrielle Skelte; [2017]
    Nyckelord :Photochromism; photochromic; textile; inkjet; UV-radiation; curing; physical stabilisation; wax; whey powder; amylose; photo-oxidation; oxygen inhibition;

    Sammanfattning : Textile UV-radiation sensors has lately been introduced to the field of smart textiles. Inkjet printing has been used as means of application due to the effective and resource efficient process. LÄS MER

  5. 4. SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Kadri Kraft; [2016]
    Nyckelord :surface pressure; surface tension; particle morphology; rheology; spray drying; milk serum proteins; whey; milk serum; milk; dairy powders; dairy products; powder; proteins; food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : Nowadays dairy powders are common products and their market share is increasing. Dairy powders are produced for various reasons, such as to reduce the transportation cost, handle seasonal variation in milk or to valorise the by-products of the production. LÄS MER

  7. 5. Energikartläggning med energibesparingsåtgärder på Norrmejeriers mejeri i Umeå : Avdelningen för pulvertillverkning

    M1-uppsats, Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Författare :Henrik Persson; [2015]
    Nyckelord :;

    Sammanfattning : This thesis estimates the energy required to manufacture two different powder types at Norrmejeriers dairy in Umeå. Some work has also been done trying to find improvements in the manufacturing process of the powder to reduce the energy consumption. LÄS MER