Sökning: "whey"
Visar resultat 6 - 10 av 52 uppsatser innehållade ordet whey.
6. Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
Kandidat-uppsats, Lunds universitet/Livsmedelsteknik (kandidat); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTHSammanfattning : Proteiner är kroppens byggstenar och behövs bland annat för att reparera celler, bygga upp vävnader och muskler samt bilda enzymer. Proteinbrist kan leda till försämrad hälsa och därför finns rekommendationer att andelen protein i den dagliga kosten bör utgöra 18 E%. LÄS MER
7. Green Protein Hydrogels and Non-dry Aerogels in Water Purification
Kandidat-uppsats, KTH/KemiSammanfattning : Having access to clean water is not a certainty for every human being. Today, there are major problems with polluted water that not just affect us humans, but also the ecosystem around us. In recent years, research into making aerogels from protein nanofibrils (PNF) has increased. LÄS MER
8. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. LÄS MER
9. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. LÄS MER
10. Study of fibrillation processes of amyloid-like β-lactoglobulin protein
Master-uppsats, KTH/KemiSammanfattning : Bovint β-laktoglobulinprotein (bLG) är ett litet globulärt protein med 162 aminosyrarester, som vanligtvis finns i mjölkvassle. Under sura förhällanden dissocierar dessa dimera proteiner och bildar amyloidliknande fibriller. LÄS MER