Sökning: "yeast"
Visar resultat 11 - 15 av 216 uppsatser innehållade ordet yeast.
11. In vitro optimization of Swedish chaga (Inonotus obliquus) : the path to chaga cultivation in Sweden
Master-uppsats, SLU/Southern Swedish Forest Research CentreSammanfattning : Chaga has become more popular in recent years as a beneficial natural supplement and wellness tea. Understanding chaga source limitations and its harvest dynamics as well as it’s potential revenue streams would be important for future chaga growers in Sweden. LÄS MER
12. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. LÄS MER
13. Structural and Functional Characterisation of the Human Mitochondrial Pyruvate Carrier
Master-uppsats, Lunds universitet/Kemiska institutionenSammanfattning : The metabolism of pyruvate in the cell is abnormally regulated in several human diseases, such as type-II diabetes, cancer and neurodegenerative disorders, in which the human mitochondrial pyruvate carrier (HuMPC) sits at a pivotal point. It transports pyruvate across the inner mitochondrial membrane and consists of two proteins, MPC1 and MPC2, and is a potential drug target against these diseases. LÄS MER
14. Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : Flow cytometry is a versatile tool for monitoring a microbial population at a single-cell level. Multiple parameters can be monitored based on the users’ requirements through the utilization of different dyes, biosensors etc. LÄS MER
15. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. LÄS MER