Sökning: "zooplankton"
Visar resultat 11 - 15 av 53 uppsatser innehållade ordet zooplankton.
11. How brownification and eutrophication effects a drinking water source – with Lake Bolmen, Sweden, in focus
Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : The ongoing human impact in form of deforestation, urbanization and intense agriculture is affecting the natural hydrology and our freshwater lakes negatively. Both eutrophication and brownification has seen to increase with the ongoing environmental change which can potentially have large impact on our freshwater ecosystems. LÄS MER
12. Characterization of PLA Nanoplastics, and Their Effects on Daphnia magna
Master-uppsats, Lunds universitet/Centrum för analys och syntesSammanfattning : As plastic pollution in aquatic environments keeps happening it has become more and more important to learn more about nanoparticles. Bio-based and biologically degradable plastics, such as polylactic acid (PLA), are gaining popularity and it is therefore important to determine whether they break down into nanoplastics or not. LÄS MER
13. Hantering av mikroplaster i industriprocesser : En studie vid Sandvik Coromants skärtillverkning i Gimo
Kandidat-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : I denna studie undersöks om Sandvik Coromants skärtillverkningsprocess i Gimo släpper ut mikroplaster och i sådana fall hur detta kan förhindras. Källan som utreds är de plastskärbärare som skären är placerade på under delar av tillverkningsprocessen. LÄS MER
14. Efficiency of diatom and flagellate-based marine food webs.
Master-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskapSammanfattning : Aquatic microbial food webs are in general size structured. Phytoplankton, which constitute the base of the food web, are grazed by protozoa and mesozooplankton, which in turn are consumed by planktivorous fish. Food web efficiency (FWE) is a measure of how efficiently energy is transported up the food web. LÄS MER
15. The effects of eutrophication and browning on prey availability and performance of the three-spined stickleback (Gasterosteus aculeatus)
Master-uppsats, SLU/Dept. Of Aquatic ResourcesSammanfattning : Shallow coastal areas often have high productivity and diversity, in part due to the high availability of light and nutrients. At the same time, they are exposed to multiple environmental pressures, such as browning and eutrophication. LÄS MER