A study of the stability of vitamin 25[OH]D2 and 25[OH]D3

Detta är en Kandidat-uppsats från Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

Sammanfattning: During the industrialization of the 19th century the negative health effects of vitamin D was discovered as children in the cities developed osteomalacia or more commonly known as rickets caused by vitamin D deficiency. Vitamin D is produced in the skin from 7-dehydrocholesterol during sun-exposure and enhances intestinal phosphor and calcium absorption thus enhancing the bone remodeling process. Now, in the 21st century, Vitamin D is still relevant as positive health effects have been recognized and with it an increased number of samples and a demand for accurate analyzing. Vitamin D is commonly believed to be sensitive to ultraviolet radiation in serum and blood samples and therefore have traditionally been kept protected from light exposure from the time of sampling until the finished analyze. However recent studies have proven 25- hydroxyvitamin D (25[OH]D) to be stable in both whole blood and serum. As previous studies have been primarily conducted in research laboratories with the aim to study vitamin D under specific research-laboratory conditions the aim of this study was to study the stability of 25[OH]D in serum and whole blood within both primary care- and hospital laboratories under normal and exaggerated conditions with the purpose to evaluate possible pre-analytical issues with everyday handling processes. The assay used was high pressure liquid chromatography-tandem mass spectrometry, HPLCMS/MS, and the sought analytes 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3, 25[OH]D2 and 25[OH]D3. The results showed that 25-hydroxyvitamin D is stable in serum for 24 hours at room temperature whilst exposed to light both ultraviolet and fluorescent. The analyte is also stable for up to four freeze-thaw cycles rendering the process of light-protection and samples frozen immediately after centrifugation superfluous. The results also ensure reliable results even if samples are accidently left on benchtops or saved refrozen to be reanalyzed at a later date.

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