The Effect of Citric Acid on Amorphous Calcium Carbonate, Mesoporous Magnesium Carbonate and Calcium Magnesium Composite : A brief study

Sammanfattning: During the past decades, emission of greenhouse gases has accelerated to unsustainable levels. This is a serious issue that can have a devastating impact on everything from global economy to the terrestrial or marine ecosystem. A method for reducing the emission is named carbon capture and storage, which this project is based on. In this study, different concentrations of citric acid (CA) is used (as an additive) for the enhancement and optimization of carbon dioxid sorption properties of amorphous calcium carbonate (ACC), mesoporous magnesium carbonate (MMC) and calcium magnesium carbonate composite (CMC). These materials were heat treated in a calcination and an alternating carbonation process in order to study the carbon dioxid sorption performance. During the calcination process, CA undergoes a pyrolysis reaction in order to increase the specific surface area of the individual nanoparticles, which is an important factor for the sorption capacity. In the case of CMC, different molar ratios of magnesium oxide and calcium oxide were used in order to alter the concentration of the resulting magnesium oxide prior to heating. All three materials consisted of aggregations of nanometer-sized particles. Thermogravimetric analysis, scanning electron microscopy, surface area and porosimetry and infrared spectroscopy analysis suggest that the carbon dioxid sorption properties and the sintering stability of ACC and MMC do not improve since CA evaporates due to pyrolysis. Sintering was a greater problem for the evaluated CA treated ACC sample. However, in the case of CMC, the sorption and sintering properties were enhanced due to the higher Tamman-temperature of magnesium oxide, specifically for the lower concentration of magnesium oxide. After 19 carbonation cycles, CMC-1:1-25% CA showed signs of improved sintering stability and sorption capacity, compared to ACC-75% CA.