Närproducerat : Attityder och definitioner bland Uppsalastudenter

Detta är en Kandidat-uppsats från Uppsala universitet/Institutionen för kostvetenskap; Uppsala universitet/Institutionen för kostvetenskap

Författare: Josefina Östling; Silvia Englund; [2012]

Nyckelord: ;


From an environmental and climate perspective we are becoming more and more aware of what we eat. Consumers want to know how their food is produced and where it is coming from. A term commonly used in this discussion is local produce. At this time, there is no clear definition of the term and a wide range of definitions can be found. However, despite this lack of definition, the term is often being used by producers, traders and consumers.

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