Product Design for Outdoor Cooking : Applying design work to develop a set of cooking utensils for Trangia stove kitchens

Sammanfattning: Trangia AB is a company located in Trångsviken, Sweden. They produce outdoor cooking equipment. Trangia have a large amount of users around Scandinavia and Germany but also a significant amount in Japan. The two main ways of preparing food in the Trangia cooking products is to either use their Stove 25, Stove 27 or to prepare food directly into their food-box called the Mess Tin. With an increase in production and expansion, some new projects are being introduced. The mission of this project is to, by appliance of a Design Thinking process, develop a set of cooking utensils for Trangia AB. The utensils should have user friendly, practical, functional and safe aspects and to be suitable for their markets. There are an abundance of cooking utensils on the market, but few that fit inside the Trangia Stove kitchens. The process of developing the kit followed a five step Design Thinking process with an implementation of Human Centered design. The two first stages, benchmarking the usage of stove kitchens and talking to real users was central. The later part of the project consisted of multiple iterations between the steps ideate, prototype and test on different levels. Two concepts that fit the mission is presented as the result, a kit of two utensils (The Kit) and one tool with allround performance (Ultimate tool). The ultimate tool is unique in the sense that it is a fusion between a spoon, ladle and a turner. The kit and the ultimate tool is sturdy and able to be stored within the Trangia Stoves and the Mess Tins.