Den nuvarande livsmedelssäkerhetens potential - En studie av livsmedelssäkerhetens senare framgång och framtida möjligheter

Sammanfattning: The purpose of this study was to investigate how food safety measures have developed over the last two decades; how the resent 2020 pandemic affected food safety- and control; how effective the current methods are; and what potential new methods might exist in the coming decade. This study was executed as a combined literary study, where current scientific studies and reports where analysed, and a survey with relevant questions, that was sent to various individuals with work experience in food safety- and control, was conducted. The results of this study concluded that changes have been made in the form of various new regulations have replaced old one which had improved work within food safety, and internationally. From forming new policies to sustainability. However, the results also essentially concluded that further work must be published to know for certain on what food safety methods and measures might exist in the future. Further conclusions that were drawn from analysing the various articles and the survey, were that covid-19 did not (at least within the EU) result in any significant effect on food control. Essentially, more scientific studies on the subject are needed for clearer assessment on the issue.