Stopptidsanalys och standardiseringsförslag : Examensarbete på Semper AB

Detta är en M1-uppsats från Högskolan i Skövde/Institutionen för ingenjörsvetenskap

Sammanfattning: The food processing company Semper AB in Götene has, after implementing software for monitoring production down time,identified a need for improvements considering time consumption in the cleaning process of Torn 4.After conducting studies, evaluations and analyses within the production, a need for standardization and time determination for the process has been identified. The project has resulted in propositions for new work standards considering time consumption for the included operations within the cleaning process, as well as definitions regarding the steps conducted parallel to one another to reduce the required time and streamline the process.The problem which was initially identified, as visualized through Semper’s down time tracking soft-ware Axxos, has through the course of the project been clarified as a symptom of a neglected work around standardization on the studied object. The need for increased standardization, control and planning is called for from both production management and operators alike, hence the competence involving the process exists within the organization, but need to emphasize and make use of it is nec-essary in a more efficient way.

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