Sökning: "Fat crystallization"

Visar resultat 1 - 5 av 9 uppsatser innehållade orden Fat crystallization.

  1. 1. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Charlotte Schüler; [2022]
    Nyckelord :Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. LÄS MER

  3. 2. Köldegenskaper hos RME

    Uppsats för yrkesexamina på grundnivå, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Författare :Haben Tesfamariam Yebyo; [2022]
    Nyckelord :Köldegenskaper; biodiesel; RME; mättade fettsyrametylester; monoglycerider; kristallisation;

    Sammanfattning : Biodiesel är ett bra alternativ till petroleumdiesel. Produktion av biodiesel är en relativt enkel process. Vegetabilisk olja eller animaliskt fett reagerar med alkohol och omförestras till biodiesel (monoalkylestrar). En homogen katalysator, vanligen KOH eller NaOH, behövs för att reaktionen ska ske snabbt. LÄS MER

  4. 3. Characterization of DNA binding of the two zinc finger domains of transcription factor zBED6

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning

    Författare :Alexander Taubert; [2019]
    Nyckelord :transcription factor; zinc finger; zBED6;

    Sammanfattning : The zinc finger protein, zBED6, is a transcriptional regulator of IGF2 along with hundreds of other genes relating to development and growth. Studies on the growth of commercially bred pigs discovered a single nucleotide substitution in the third intron of IGF2 which disrupts the binding of zBED6 and is responsible for the three-fold upregulation of IGF2 in skeletal muscle. LÄS MER

  5. 4. Market analysis for a simulated microgravity random positioning machine

    Kandidat-uppsats, Mittuniversitetet/Avdelningen för informationssystem och -teknologi

    Författare :Jon God; [2018]
    Nyckelord :SWOT; technology readiness level; microgravity;

    Sammanfattning : The impact of gravity on organic material such as the human body has been a growing research field ever since the dawn of space flight. The Random Positioning Machine (RPM) is used to simulate microgravity on organisms without the use of real microgravity that is both expensive and scarcely available. LÄS MER

  7. 5. Encapsulation and oxidation of fat in recombined milk powder

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jitesh Jayakumar; [2017]
    Nyckelord :food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. LÄS MER