Sökning: "Agriculture and Food Sciences"

Visar resultat 1 - 5 av 192 uppsatser innehållade orden Agriculture and Food Sciences.

  1. 1. Paper-based flexible laminates tendency to curl

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Clémentine Muller; [2018]
    Nyckelord :flexible laminates; paper; curl; relative humidity; temperature; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The main purpose of this study is to assess the impact of environmental conditions on paper-based flexible laminates tendency to curl. Any deviation in flatness may indeed affect materials processability. LÄS MER

  2. 2. Vägen till en mer växtbaserad och ekologisk kost i den svenska grundskolan med fokusering på miljömålet Begränsad klimatpåverkan

    Magister-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Kristoffer Nilsson; [2018]
    Nyckelord :Grundskolan; begränsad klimatpåverkan; miljömål; skollunch; Earth and Environmental Sciences; Agriculture and Food Sciences;

    Sammanfattning : This study shows that by choosing plant-based organic food for lunch in the Swedish elementary school, one of the national environmental objectives in Sweden, Reduced climate impact, can benefit and be achieved sooner. Four respondents have been interviewed regarding Lund municipality and its commitment to become 100 % organic by the year 2020 and if the municipality reduces their use of animal products. LÄS MER

  3. 3. Integration of transparency into packaging design

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Emma Pignères; [2018]
    Nyckelord :Agriculture and Food Sciences;

    Sammanfattning : Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. LÄS MER

  4. 4. Improvement areas for packaging and logistics: a study of long shelf-life products in Danone Nutricia

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Zhuxuezi Zhao; [2018]
    Nyckelord :long shelf-life; aseptic; supply chain; packaging system; logistics; advanced medical nutrition products; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This thesis aims at defining the improvement areas for packaging and logistics of a long shelf-life Danone Nutricia aseptic product. By literature research and interview, the author is able to build a product mapping protocol to define the sensitive components requiring particular concerns on packaging and logistics. LÄS MER

  5. 5. Microbial test organisms for sterilization processes in food industry

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Teknisk mikrobiologi

    Författare :Yasmin Nabila; [2018]
    Nyckelord :Aseptic processing and packaging; validation; test organisms; Aspergillus brasiliensis; Bacillus atrophaeus; Bacillus subtilis; sterilization; disinfection; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The importance of sterilization processes has been a major topic in the food manufacturing industry since it preserves the quality and provides longer shelf-life by preventing microbiological recontamination of products. Aseptic packaging is an alternative technique to pack commercially sterile products into containers with a very low recontamination rate, thus, the entire production chain must be designed according to the aseptic condition, including the packaging material, the filling machines, and the surrounding area where the process takes place. LÄS MER

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