Sökning: "food waste"
Visar resultat 11 - 15 av 817 uppsatser innehållade orden food waste.
11. Meal planning intervention to maximise usage of ingredients in domestic households
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. LÄS MER
12. Relationship between waste management in student accommodation and students' knowledge of waste management in relation to energy transition
Kandidat-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : In the context of the current energy transition and sustainable development, the promotion of waste separation and waste management is a good means of promoting the energy transition. Waste, when recycled, can contribute to the energy transition in many ways, for example by generating electricity, heating, recycling into raw materials for reuse and producing biofuels. LÄS MER
13. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER
14. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry
Master-uppsats, Karlstads universitetSammanfattning : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. LÄS MER
15. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale
Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)Sammanfattning : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. LÄS MER