Sökning: "take-back agreement"

Hittade 4 uppsatser innehållade orden take-back agreement.

  1. 1. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Nathalie Garavito; [2023]
    Nyckelord :Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

    Sammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER

  3. 2. The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain

    Master-uppsats, SLU/Dept. of Energy and Technology

    Författare :Leonie Weber; [2022]
    Nyckelord :food waste; bread take-back agreement TBA ; life cycle assessment; supply chain; transport emissions;

    Sammanfattning : Food waste has economic, environmental, and social implications; the importance of reducing food waste is recognized in Sustainable Development Goal 12.3. The Swedish bread take-back agreement (TBA) has been identified as a risk factor for food waste generation at the supplier-retailer interface. LÄS MER

  4. 3. Food waste in bakeries- quantities, causes and treatment

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Maryna Iakovlieva; [2021]
    Nyckelord :bakery waste; bakeries; causes of losses; producers; Swedish bread industry; take-back agreement;

    Sammanfattning : Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. This study assesses the quantity of food waste in bakeries and identifies the main causes of waste during the production of baked products. A sample was taken from the total number of bakeries in Sweden. LÄS MER

  5. 4. The sustainability implications of "product take-back clause" insupplier/retailer interface : case study: Swedish bread industry

    Master-uppsats, SLU/Dept. of Economics

    Författare :Alisher Ismatov; [2015]
    Nyckelord :take-back clause practice agreement; sustainable reverse supply chains food waste; market power; three pillars of sustainability; Swedish bread industry;

    Sammanfattning : Food waste consumes resources, has a negative effect on the environment and leads to monetary losses for the supply chain participants. One of the ways to address food waste is to reconsider the supply chain´s linear process and implement the reverse supply chain. Many researchers consider reverse supply chain to be sustainable and value adding. LÄS MER