Sökning: "Clostridium tyrobutyricum"

Hittade 3 uppsatser innehållade orden Clostridium tyrobutyricum.

  1. 1. Quantitative polymerase chain reaction method compared with traditional methods for Clostridium tyrobutyricum in grass-clover silage

    Master-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Madelene Eklund; [2017]
    Nyckelord :C. tyrobutyricum; qPCR; silage;

    Sammanfattning : C. tyrobutyricum is the most common type of bacteria to contaminate milk and cause late blown cheese caused by high spore counts in silage. The purpose of this thesis was to test a qPCR method to quantify C. LÄS MER

  3. 2. Validation of Steins/Arla Foods method for lactate fermenting clostridia in milk

    Magister-uppsats, Institutionen för medicinsk biokemi och mikrobiologi

    Författare :Jessica Flodin; [2009]
    Nyckelord :Clostridium tyrobutyricum; silage; hard-cheese blowing; MPN-methods;

    Sammanfattning : One of the most serious and economically important defects caused by clostridia in milk products is the late blowing of semi-hard cheeses. Clostridia occur naturally in soil and can contaminate milk through crops contaminated by dung and soil followed by a less successful silage process, that give them opportunity to grow unaerobically. LÄS MER

  4. 3. Hygiene studies in cubicle cowsheds with different floor systems in the passages

    L3-uppsats, SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Författare :Susanna Lorentzon; [2005]
    Nyckelord :hygiene; cattle; contamination; cubicles; curb height; floors; cowsheds; udders;

    Sammanfattning : The hygiene in a cowshed is extremely important for the cows well being and health and when it comes to keep a high production of quality milk. As more and more producers choose loose-housing systems for their cows the demand for better buildings and equipment is increasing. LÄS MER