Sökning: "Beyond Meat"

Visar resultat 1 - 5 av 17 uppsatser innehållade orden Beyond Meat.

  1. 1. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.

    Master-uppsats, KTH/Stadsbyggnad

    Författare :Md Ratin; [2023]
    Nyckelord :Slakthus; Incest farming; Vertical farming; Lab-based farming; Culture;

    Sammanfattning : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. LÄS MER

  3. 2. Sustainable management of the African elephant – stakeholder solutions to a human-wildlife conflict

    Master-uppsats, SLU/Dept. of Anatomy, Physiology and Biochemistry

    Författare :Varwi Jacob Tavaziva; [2023]
    Nyckelord :sustainability; hunting; stakeholders; meat; bees; chillies;

    Sammanfattning : Densities of African elephants have increased in southern Africa, reaching a population size of 45000 in some protected areas such as Hwange National Park, which is beyond the estimated carrying capacity of 15000. The overpopulation of elephants at Hwange National Park has stimulated considerable debates among stakeholders about the effective and sustainable approach to managing elephants. LÄS MER

  4. 3. PROCESSEN ATT FÖRÄNDRA EN LIVSSTIL : En sense-makingstudie med fokus på vegetarianer och veganers erfarenheter av förändrade matvanor

    Kandidat-uppsats, Umeå universitet/Sociologiska institutionen

    Författare :Marcus Söderström; [2023]
    Nyckelord :sense-making; vegetarianer; veganer; livsstilsförändring; semi-strukturerade intervjuer;

    Sammanfattning : The purpose of this paper is to examine how vegetarians and vegans ascribe meaning to the process of changing from a meat-based to a plant-based diet. Using Brenda Dervin's sense-making methodology, I look into the complex and dynamic ways vegetarians and vegans experience their worlds. LÄS MER

  5. 4. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sergio de La Cruz Padilla; [2023]
    Nyckelord :By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER

  7. 5. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Hilda Nilsson; [2023]
    Nyckelord :Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

    Sammanfattning : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. LÄS MER