Sökning: "Saccharomycodes ludwigii"

Hittade 3 uppsatser innehållade orden Saccharomycodes ludwigii.

  1. 1. Exploring the diversity and distribution of Sclerotinia sclerotiorum in oilseed rape through molecular techniques

    Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Lamiya Tabussum; [2023]
    Nyckelord :;

    Sammanfattning : Sclerotinia sclerotiorum, a fungus with a broad host range, causes plant diseases, while its closely related counterpart, Sclerotinia subarctica, has a more limited host range and prefers colder environments. Sclerotinia stem rot is a disease caused by the fungus, leading to economic losses for farmers. LÄS MER

  3. 2. Analysing rapeseed leaves from naturally infested fields in Skaraborg to detect Sclerotinia sclerotiorum using Nanopore sequencing

    Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Muhammad Siddiq; [2023]
    Nyckelord :;

    Sammanfattning : Rapeseed is a versatile crop with significant economic value as fuel, food, and feed, contributing to farmers' income. However, its cultivation is often hindered by the devastating plant pathogen Sclerotinia sclerotiorum, which infects numerous plant species, including rapeseed. LÄS MER

  4. 3. Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Lucas Lissner; [2018]
    Nyckelord :Non-alcoholic beer; Saccharomycodes ludwigii; Changed mashing; food technology; livsmedelsteknologi; Chemistry; Technology and Engineering;

    Sammanfattning : Non-alcoholic beer is gaining more attention in the brewing industry due to the negative health and economic consequences of alcohol consumption, even smaller microbreweries are showing interest in the production of non-alcoholic beer. Producing non-alcoholic beer has been restricted to the large breweries due to the special equipment needed and the high investment costs, but by using biological methods the process can be adapted to a traditional brewing setup. LÄS MER