Sökning: "Alternative Food Networks"
Visar resultat 11 - 15 av 48 uppsatser innehållade orden Alternative Food Networks.
11. Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs
Master-uppsats, SLU/Dept. of Energy and TechnologySammanfattning : The sustainability crisis that conventional food systems are suffering worldwide has recently led Sweden and Uppsala County to publish reports on new food strategies. Solutions for the problems need collaborative efforts from a multiplicity of actors. LÄS MER
12. Challenges and Opportunities of Incorporating Food Production from Alternative Food Networks into Local Supply Chains : A Study Involving Jönköping Region’s Sustainability Goals
Kandidat-uppsats, Jönköping University/JTH, Industriell organisation och produktionSammanfattning : The project studies environmental and social sustainability of alternative food networks (AFNs) in Jönköping County, Sweden by investigating the development of alternative food networks as part of a pre-study for Region Jönköping’s Län project Återtag av livsmedel från Naturbruksskolorna i länet till sjukhusrestaurangerna. The purpose of the study was to identify challenges and opportunities of implementing AFNs and to determine suggestions for overcoming these challenges. LÄS MER
13. Digging for Common Ground : Exploring how Practitioners of Alternative Farming Methods are replicating Principles of Traditional Ecological Knowledge
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : As a result of the harmful environmental practices found within the industrial agricultural system and the various negative accompanied socioeconomic consequences to health, local livelihoods, and resilience of rural communities, there has been an increasing global interest in Alternative Food Networks (AFNs) and alternative farming practices, such as permaculture and regenerative agriculture, that envision a more environment-friendly and equitable food- and agricultural system. At the same time, the potential of Indigenous woldviews and knowledges, such as Traditional Ecological Knowledge (TEK), to introduce more environment-friendly land use practices and to reshape our understanding of nature becomes more publicly, but also scientifically acknowledged in the management of natural resources. LÄS MER
14. An ecosystem for alternative food networks in Uppsala : With social innovation towards food democracy
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Sustainable food system transition (SFST) is an inevitable aim for the world’s societies to tackle global challenges caused by industrial, neo-liberal food industries such as climate change, biodiversity loss, food inequality and so forth. The social dimension of sustainable transitions is too often neglected by political decision makers and global corporations, highlighting the necessity for more attention regarding active participation of citizens to solve societal food related challenges in their regions. LÄS MER
15. Hur fungerar samarbete mellan konkurrenter? : En studie om coopetition i det alternativa matnätverket REKO-ring
Kandidat-uppsats, Karlstads universitet/Handelshögskolan (from 2013)Sammanfattning : Intresset för närproducerad mat växer. Klimatdebatten ökar medvetenheten kring maten vi äter. Som ett resultat av detta startades REKO-ring 2013 i Finland. 2016 kom REKO-ring till Sverige och har ökat snabbt i popularitet. LÄS MER
