Sökning: "Properties of water"
Visar resultat 1 - 5 av 1158 uppsatser innehållade orden Properties of water.
1. Metaller i Vombsjön - Mygglarver som bioindikator för miljöövervakning
Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : This study investigates concentrations of eight metals (Cu, Zn, Cd, Pb, Hg, Cr, Ni, As) in the freshwater resource Lake Vomb, located in the south of Sweden (Scania), and explores the potential use of deformed Chironomidae larvae as bioindicator. Sediment samples from six locations were analysed against threshold values from the Swedish Agency for Marine and Water Management and background values from the Swedish Environmental Protection Agency. LÄS MER
2. Land cover classification using machine-learning techniques applied to fused multi-modal satellite imagery and time series data
Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : Land cover classification is one of the most studied topics in the field of remote sensing, involving the use of data from satellite sensors to analyze and categorize different land surface types. There are numerous satellite products available, each offering different spatial, spectral, and temporal resolutions. LÄS MER
3. Exploring the effects of pressure on the magnetic properties of quasi-low dimensional quantum magnets via thermodynamic measurements
Master-uppsats, Lunds universitet/Synkrotronljusfysik; Lunds universitet/Fysiska institutionenSammanfattning : Four model solid state compounds were used to experimentally investigate the effects of pressure on the interactions in one- and two-dimensional Heisenberg magnetic models. BaCuSi2O6, BaCu2V2O8, SrCuO2 and CuGeO3 were successfully synthesized via solid-state reactions and characterized via x-ray diffraction. LÄS MER
4. Thermal degradation of PFAS in solid matter
Master-uppsats, KTH/KemiSammanfattning : Per- och Polyfluorerade alkylsubstanser (PFAS) är syntetiskt framställda organiska föreningar som har använts i stor utsträckning i konsument- och industriprodukter. PFAS-substanser besitter attraktiva egenskaper såsom resistans mot väta, fett, fläckar och är dessutom värmetåliga. LÄS MER
5. Sustainable food packaging based on polyhydroxyalkanoate
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER