Sökning: "Sustainable Beverage Packaging"
Hittade 4 uppsatser innehållade orden Sustainable Beverage Packaging.
1. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER
2. The impact of interface characteristics on the recyclability and repulpability of packaging material
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : The world is slowly moving towards a more environmentally friendly mindset and many companies, such as Tetra Pak® have followed this lead by producing more environmentally friendly products and developing better materials with less environmental impact. To accommodate these requirements, it is important that the package is recyclable. LÄS MER
3. Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : The increasing quantity of disposal of single-use items has become one of the important causes of waste accumulation. Today, littering of packaging waste has many severe effects on the environment. As the EU has reported, curbing littering is a complex issue that needs to be tackled. LÄS MER
4. Chemical Modification of NFC: Development of Renewable Barriers for Packaging Applications
Uppsats för yrkesexamina på avancerad nivå, KTH/Skolan för kemivetenskap (CHE)Sammanfattning : Globalization and centralization have resulted in prolonged transportation time between producer and consumer, and thus put more demand on the perseveration of a product for longer duration and protect it from oxidation. The presence of oxygen in packages severely foreshortens the storage life as it yield losses of nutrients and allow microbial growth, which can cause changes in smell, taste as well as discoloration. LÄS MER