Sökning: "culinary"

Visar resultat 1 - 5 av 73 uppsatser innehållade ordet culinary.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.

    Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Sonali Pal; Hafsa Hassan; [2024]
    Nyckelord :Företagsekonomi; Konsumentbeteende;

    Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER

  4. 3. Climate impact of ultra-processed foods in the Swedish diet

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Hanna Maria Linnéa Eneroth; [2023]
    Nyckelord :climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Sammanfattning : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. LÄS MER

  5. 4. (In)hospitality in Denmark: Bureaucratic insecurity and workplace navigation among migrant chefs in Copenhagen

    Master-uppsats, Lunds universitet/Socialantropologi; Lunds universitet/Sociologiska institutionen

    Författare :Paige Taylor Waterstreet; [2023]
    Nyckelord :Social anthropology; culinary industry; hyper-mobility; navigation; migration; Social Sciences;

    Sammanfattning : Changing trends within the culinary world have highlighted Copenhagen as a new culinary capital, bringing new waves of migrant chefs wishing to participate in this food movement to Denmark’s shores. However, those who come to Copenhagen eager to participate in its restaurant industry are confronted by several bureaucratic and social structures that do not reflect or account for the realities of foreigners within the workforce. LÄS MER

  7. 5. STRESS OCH DESS PÅVERKAN PÅ ÄTBETEENDE HOS STUDENTER SOM LÄSER HÖGSKOLEUTBILDNING SOM BERÖR KOST OCH MÅLTIDER : EN ENKÄTSTUDIE

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Reem Mohanna; [2023]
    Nyckelord :stress; ätbeteende; hälsa;

    Sammanfattning : Bakgrund Stress definieras som en relation mellan personen och omgivningen som upplevs som utmanande och hotande för välbefinnandet och stressresponsen aktiveras i kroppen som förbereder kroppen för att hantera hotet. Kronisk stress kan leda till en överproduktion av kortisol och orsaka negativa effekter på fysisk och mental hälsa. LÄS MER