Sökning: "food etnologi"
Visar resultat 1 - 5 av 26 uppsatser innehållade orden food etnologi.
1. Slowing Down A Hungry City: A Cultural Study of Short Food Supply Chains Initiatives in Amsterdam
Master-uppsats, Lunds universitet/Avdelningen för etnologiSammanfattning : Undeniably, ‘Short Food Supply Chains’ (SFSCs) or, in Dutch, ‘korte ketens’ are on the minds of policymakers and visionaries in the Netherlands. In addition, the concept has given rise to multiple small-scale initiatives. LÄS MER
2. Adding Bugs : Examining the state of entomophagy in Sweden
Master-uppsats, Uppsala universitet/Institutionen för kulturantropologi och etnologiSammanfattning : This ethnographic study examines the state of entomophagy in Sweden amongst a group of ‘middle-class’ individuals living in urban areas of the country. In this endeavor, an analytical perspective that focuses on the embodied cultural-sensorial processes which influence how people perceive and engage with insects as food provides a richer picture, as opposed to an approach that privileges exclusively symbolic or discursive representations. LÄS MER
3. Six Memories of Food
Kandidat-uppsats, Uppsala universitet/Institutionen för kulturantropologi och etnologiSammanfattning : This paper examines the relationship between the sensory experience of food and cooking, how these sensory phenomena interact with questions of authenticity and memory and how this affects the process through which migrants rebuild a sense of home in theirhost nations. The data for this study has been collected through a version of short-term ethnography, where the researcher also participated in cooking sessions, which were video-recorded, in conjunction with the interviews. LÄS MER
4. Food choices: Negotiating identities and feeling at home in the social landscape of sharing a meal
Master-uppsats, Lunds universitet/Avdelningen för etnologiSammanfattning : This study highlights the sociocultural aspects of food consumption to analyse how identity, relationships and meaning is created in relation to food and meals. By using qualitative methods, a cultural analytical approach and theoretical perspectives by Sara Ahmed and Pierre Bourdieu, the aim is to create a deeper understanding of the sociocultural aspects of food, how it is consumed and how social surroundings can influence dietary choices. LÄS MER
5. "Dom kallar oss giggare". En studie av de nya daglönarna i flexibilitetens tjänst.
Kandidat-uppsats, Lunds universitet/Avdelningen för etnologiSammanfattning : The following paper aims to examine and discuss the gig-economy and the workers that I call “giggare” from a cultural analysis-perspective. In this essay I hope to answer these three questions: In what way does labour operate in a material and technological aspect? How does flexibility shape the work and the worker? And how is the body of the worker visible in the labour? The study is based on the ethnographic material I collected during my fieldwork in Skåne in October of 2019. LÄS MER
