Sökning: "food sustainability"

Visar resultat 11 - 15 av 911 uppsatser innehållade orden food sustainability.

  1. 11. Optimizing access to raw material for value-adding processes of fish side streams

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Ruodi Gao; [2023-10-10]
    Nyckelord :Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

    Sammanfattning : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. LÄS MER

  3. 12. Going in Circles: How small and medium sized enterprises could find profitability without jeopardizing the environment

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Henrik Bränneskär; André Rannek; Oscar Wennberg; [2023-09-22]
    Nyckelord :Sustainability;

    Sammanfattning : This thesis emphasizes the significance of small and medium-sized businesses in the primary production of food and their adoption of circular business models. Unlike previous research, our study focuses on exploring the feasibility of implementing circular models in these enterprises in Sweden. LÄS MER

  4. 13. Controlled environmental agriculture & the need for innovations networks

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Andreas Törnblom; Oscar Melkersson; [2023-08-28]
    Nyckelord :Controlled Environmental Agriculture CEA ; Food Production; Innovation Networks; Multi Level Perspective; Sustainability;

    Sammanfattning : This thesis explores which innovation systems that facilitates growth for Controlled Environment Agriculture (CEA) companies and to successfully operate within the food industry. This was done by interviewing several companies within the CEA industry as well as relevant governmental organizations. LÄS MER

  5. 14. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Tristan Groh; [2023-07-19]
    Nyckelord :;

    Sammanfattning : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. LÄS MER

  7. 15. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
    Nyckelord :Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

    Sammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER