Sökning: "food sustainability"

Visar resultat 21 - 25 av 911 uppsatser innehållade orden food sustainability.

  1. 21. Rekommendationers påverkan på konsumentbeteende : En kvantitativ studie av jämförelse mellan expert- och hållbarhetsrekommendationer inom livsmedelsbranschen

    Magister-uppsats, Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Oscar Karlsson; Ludwig Ziegler; [2023]
    Nyckelord :Recommendations; Consumer Behavior; Decision-making Process; Congruence; Green Marketing; Authority; Rekommendationer; Konsumentbeteende; Beslutsprocess; Kongruens; Grön marknadsföring; Auktoritet;

    Sammanfattning : Previous research indicates that recommendations generally have a positive impact on consumer consumption, however, studies have primarily focused on industries such as film, dining and wine. This study examines the effects of various types of recommendations on consumer behavior within the food industry, where purchases tend to be routine and characterized by automated decision-making processes. LÄS MER

  3. 22. Hur ska framtida prioriteringar göras mellan livsmedels- och bostadsförsörjning då efterfrågan på markutnyttjande förväntas öka

    Kandidat-uppsats, Högskolan i Gävle/Samhällsbyggnad

    Författare :Disa Jarl; [2023]
    Nyckelord :Agricultural land; land use; sustainability; legislation; food supply; housing supply.; Jjordbruksmark; markanvändning; hållbarhet; lagstiftning; livsmedelsförsörjning; bostadsförsörjning;

    Sammanfattning : Både globalt och här i Sverige så sker en befolkningsökning och enurbanisering som resulterar i att städer behöver utvecklas och bli större. Föratt kunna bygga bostäder och infrastruktur behöver mark tas i anspråk som idagsläget används för något annat. LÄS MER

  4. 23. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry

    Master-uppsats, Karlstads universitet

    Författare :Simon Dahlström; Erik Hasslid; [2023]
    Nyckelord :Fact-based Decision Making; Efficient Production; Food Industry; BI A;

    Sammanfattning : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. LÄS MER

  5. 24. Bioeconomy Strategy effects in Rural Areas : A comparative study of the Alpine region and Inner Scandinavia

    Master-uppsats, Stockholms universitet/Kulturgeografiska institutionen

    Författare :John Sudmeier; [2023]
    Nyckelord :bioeconomy; sustainability; agri-food; forestry; ecological farming; EU policy; heritage sensitive marketing;

    Sammanfattning : The European Commission Bioeconomy Strategy aims to stimulate an ecologically sustainable economy to mitigate climate change, declining biodiversity, and as an economic and social strategy meant to provide jobs and stimulate growth. The aim of this research project is to understand how the European Commission Bioeconomy Strategy is being interpreted and implemented in two different rural European regions, Inner Scandinavia, and the Alpine region, and based on those findings discuss how a sustainable bioeconomy strategy can be understood primarily in relation to the ecological sustainability goals of decarbonizing the economy and protecting biodiversity. LÄS MER

  7. 25. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?

    Master-uppsats, SLU/Dept. of Economics

    Författare :Madeleine Gillheimer; [2023]
    Nyckelord :Food waste; production losses; primary production; triple bottom line; decision theory; garbage can model;

    Sammanfattning : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. LÄS MER